Yusuf Yaran has been appointed Director of Food and Beverage at Shangri-La's Tanjung Aru Resort & Spa in Kota Kinabalu
Yusuf Yaran has been appointed as Director of Food and Beverage at the Shangri-Las Tanjung Aru Resort & Spa in Kota Kinabolu - Malaysia. He was most recently the Executive Chef in the same property. Yaran had previously held similar positions at Shangri-La Jakarta, Pudong Shangri-La Shanghai and Makati Shangri-La Manila. At Kota Kinabolu, he replaces Michael Wang who joined the Shangri-La Nanjing in China.
