Andrew Bradbury has been appointed Senior Director, Beverage and Bar at Kimpton Hotels & Restaurants in San Francisco
Kimpton Hotels & Restaurants, the leading boutique hotel and restaurant company, announced today that Andrew Bradbury has been named senior director of beverage and bar. The appointment further emphasizes Kimpton’s commitment to build upon the brand’s rapidly growing beverage program, helmed by renowned bartenders who offer guests innovative flavors and unique drink offerings. Andrew is no stranger to Kimpton, having previously served as the general manager of Ave and Avecita, the signature dining venues of the groundbreaking Kimpton Seafire Resort + Spa in Seven Mile Beach, Grand Cayman. Pairing the culinary talent of Executive Chef Massimo De Francesca with Andrew’s operational expertise earned Avecita critical acclaim and a spot on CNN’s global list of “The Best New Restaurants for 2017.” In his new position, Andrew will provide strategic support for the beverage operations of Kimpton’s 70+ restaurants and bars. Andrew’s role touches every aspect of operations, from mentoring bar teams and building beverage menus, to leading Kimpton’s signature social hours. Andrew will also spearhead the ongoing development of Kimpton’s national beverage programming, the behind-the-scenes work that ensures Kimpton’s offerings remain best in class inclusive of spirits, cocktails, beer, and wine. Additionally, Andrew will serve as an ambassador for the Kimpton brand within the beverage space by supporting the formal education and training of Kimpton employees.
