Appointed Executive Chef
At The Westin Ottawa - ON, Canada
The Westin Ottawa is excited to announce the arrival of their new Executive Chef, Geoffrey Morden. With 18 years of experience working with culinary teams at Fairmont properties and 14 years of experience as an Executive Chef, Geoffrey was also part of the opening team for one of Ottawa’s largest kitchens at Shaw Centre. In his position as Executive Chef, Geoffrey will be leading the culinary team in providing 350,000 banquet and catering covers per year throughout The Westin Ottawa’s 47,200 square feet of meeting space, as well at the hotel’s 24-Hour Room Service.
Geoffrey’s experiences have helped him develop leadership and culinary skills, through the management of multi-outlet hotels and large volume catering operations.