Industry Update
Appointment23 October 2017

Jean-Paul Georges Manzac

Appointed Executive Chef
At Corinthia Hotel Prague, Czech Republic

Jean-Paul Georges ManzacOne of the Czech Republic’s celebrity chefs, Jean-Paul Georges Manzac, has been appointed as Executive Chef at the luxury five-star Corinthia Hotel Prague. Jean-Paul is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop, La Boucherie & Bistrot M. Jean-Paul’s career spans 35 years in the industry including an early experience as Executive Sous Chef on Celebrity Cruise Line. There he led a team of over 100 cooks from 74 different countries and the preparation of over 55,000 meals each day for passengers as they cruised between Miami and the Caribbean. He also spent two years in the Chaine des Rotisseurs, the International Association of Gastronomy which champions the culinary arts. He held the senior post of Conseiller Culinaire for the Czech Republic. Prior to running his own business in Prague, Jean-Paul was Executive Chef at Marriott Hotel Prague. A French national, Jean-Paul is fluent in four languages, English, French, Spanish, and Czech.

Corinthia Hotels Limited

Corinthia Hotels is a growing family of uplifting, luxury destinations. Founded in Malta in 1962, there are now nine elegant properties worldwide, with four more landmark hotels opening by 2021. From city-centre hotels to coastal resorts, each one is connected by a strong Corinthia philosophy.
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Mark Carnazzola - Hotel Manager

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André Garrett - Executive Chef

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