Ashley Reese has been appointed Executive Chef at Canyon Ranch®
The accomplished Chef Ashley Reese joins the Canyon Ranch in Tucson team, bringing with her more than 10 years of excellence. A distinguished graduate of Johnson & Wales University in Charlotte, North Carolina, Chef Ashley's résumé includes a wide range of experience and roles at well-known restaurants, hotels and resorts including Criollas in Santa Rosa Beach, Florida, Sandestin Golf and Beach Resort in Destin, Florida, and Alys Beach Resort in Alys Beach, Florida. For the past seven years, Chef Ashley has advanced her way through the ranks within Loews Hotels and Resorts, while pushing boundaries and showing constant growth. With stops in Atlanta, Nashville, and Tucson, Chef Ashley has been a leader and visionary for the Loews culinary teams. In her new role, she will direct the culinary team in the five Tucson kitchens in conjunction with the Food and Beverage team. When she’s not cooking, Chef Ashley enjoys yoga, barre and hiking with her beloved German Shepherd, Zeus.
