November 2, 2017

Todd Owen has been appointed as Executive Chef at Canyon Ranch

Canyon Ranch in Lenox welcomes award-winning chef Todd Owen to the team. With training from the Culinary Institute of America in Hyde Park, New York, he brings more than a decade of experience to his new role. Chef Todd has held notable positions at hotels and resorts around the country including The Cloister Hotel at Sea Island, Georgia, L’auberge Provencale in Northern Virginia, The Greenbrier Hotel in White Sulphur Springs, W. Virginia, Old Edwards Inn and Spa in Highlands, North Carolina, and The Omni Park Grove Park Inn in Asheville, North Carolina. Most recently, Chef Todd spent three years as Executive Sous Chef and Executive Pastry Chef at Belterra Park Gaming and Entertainment Center in Cincinnati, leading their culinary program to new heights. Chef Todd is also a talented chocolate artist and in 2013, he participated in the National Chocolate Masters Competition. As Executive Chef, Todd will be overseeing all culinary operations in Lenox with a focus on building the strongest team possible to deliver the best New England cuisine to Canyon Ranch guests. When Chef Todd isn’t making a savory dish or creating a chocolate masterpiece, he enjoys hiking, hunting, building and riding motorcycles and hanging out with his three dogs.

Food & Beverage USA & Canada United States Massachusetts Lenox