Christos DimasChristos has been working in the hospitality sector for the last 25 years and has served as a senior executive in major hotel units. “My presence at Meliá Athens Hotels is a pleasant challenge,” Christos said. “Our aim is to continue to satisfy our visitors every moment, by providing them with modern high-quality hospitality services,” he said. Christos holds a bachelor’s degree in marketing and hotel management and a master’s degree in strategic business administration from the Hellenic Management Association (EEDE). From 1993 and until 1999 he worked in AccorHotels Group and specifically at Novotel hotels in Athens, Birmingham and Paris. From 1999 to 2006 he worked for Grecotel Group and specifically as food and beverage manager and deputy manager of the group’s hotels, Athens Acropol and Omonia Grand. Meliá Athens Hotel In 2007 he took over as general manager of the Star Hotel group, which includes Volos Palace, Xenia Portaria and Café Veranda in the area of Magnisia. From 2008 until 2016 he served as general manager of the Radisson Blu Park Hotel in Athens. Before joining Meliá Athens Hotel he was general manager of the Athens Tiare Hotel.