Joseph L. Stamile
Appointed Director of Food & Beverage
At The Heldrich Hotel & Conference Center in New Brunswick - NJ, USA
BENCHMARK®, a global hospitality company, has named Joseph L. Stamile director of food & beverage for The Heldrich, a Benchmark Resorts & Hotels property located in New Brunswick, New Jersey. Colin Ankersen, general manager, made the announcement.
Joseph Stamile brings over a decade of experience in leadership positions within food and beverage to his new role at The Heldrich. He was most recently director of food and beverage for the DoubleTree by Hilton Newark Airport Hotel. He served in the same position for Chauncey Conference Center, located in Princeton, New Jersey.
Mr. Stamile has also held the position of general manager for Aramark at the Meadowlands Racetrack in East Rutherford, New Jersey, managing multiple restaurants, concessions, catering group space and cocktail lounges. Stamile attended Drexel University. He is certified by the American Hotel and Lodging Educational Institute and the National Restaurant Association Education Foundation. He resides in East Brunswick, New Jersey.