Gabriel PerezGabriel Perez brings extensive experience in branded, independent, historic boutique hotels, resort settings, condo hotel operations, and new build pre-opening projects. As General Manager of Washington Park Hotel, he is responsible for driving overall operations and guest satisfaction of the hotel’s 181 guestrooms, signature restaurant Employees Only, and tropical cocktail bar, Swizzle. Perez will utilize his vast network to expand upon the hotel’s thoughtful array of on-brand programming, which includes a rotating photography program, as well as building community relations. Previously, the 30-year hospitality veteran served as General Manager at the TRYP Maritime Hotel in Ft. Lauderdale, Florida, the third U.S. outpost of Wyndham’s select-service TRYP brand. He has also held General Manager positions at the Hyatt Place in West Palm Beach, the Hyatt Place Meadows Casino in Pittsburgh, and the Montauk Blue Hotel in the Hamptons.