Jadan Sheive

​Jadan Sheive is being promoted from his current role as a Dual Property Director of Food & Beverage at the San Antonio Marriott Rivercenter and Marriott Riverwalk to the Director of Food & Beverage at JW Marriott San Antonio Hill Country Resort & Spa. Jadan has served as an Executive Chef at JW Marriott Grande Lakes, Executive Chef at JW Marriott Desert Ridge Resort & Spa, Chef de Cuisine at JW Marriott Beijing and Banquet Chef at JW Marriott Desert Springs Resort & Spa.