Eduardo Rodrigues

Ciao Hound Italian Kitchen & Bar, the signature restaurant of Postcard Inn Beach Resort & Marina, welcomes Eduardo Rodrigues as executive chef. With an extensive background leading upscale South Florida hotels and resorts, Rodrigues will command the day-to-day culinary operations of the recently re-opened Ciao Hound Italian Kitchen & Bar and soon-to-open Postcard Inn Beach Resort & Marina.

Rodrigues presents more than 18 years of experience, most recently at Amara Cay Resort, Postcard Inn Beach Resort & Marina's sister property. Before joining Amara Cay Resort, he managed four different properties and over 100 employees as executive chef of Miccosukee Resort & Gaming in Miami, Fla. During a prior executive chef position, Rodrigues orchestrated catering, budget control and personnel for the three restaurants of historic National Hotel in Miami Beach. He previously established himself in the private club sector as executive chef of the elite Williams Island Property Owners Association in Aventura, Fla. and Grand Bay Club in Key Biscayne. In these roles, Rodrigues directed the clubs' event catering and restaurants while overseeing an expansive personnel team and inventory.