Industry Update
Appointment21 September 2018

Matthew Adams

Appointed EVP of Operations
At Omni Hotels in Irving - TX, USA

Matthew AdamsPrior to joining Omni, Matthew Adams served a career-long tenure at Hyatt Hotels where he climbed the ranks of operational roles from post-graduate trainee to General Manager and Area Vice President. Matthew has experience in spearheading global innovation initiatives and in managing some of the largest, most complex properties and renovations in the Hyatt portfolio. Matthew holds a Bachelor of Political Science and Economics from California State University and studied at the Hasso Platner School of Design Thinking.

Omni Hotels

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.
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Recent Appointments at Omni

Mike Jorgensen - Managing Director

7 February 2020 — Omni Hotels & Resorts is pleased to announce the appointment of Mike Jorgensen as managing director of Omni Boston Hotel at the Seaport, Omni's upcoming development slated to open in early 2021. With more than 35 years of experience in the hospitality industry and an unmatched understanding of the Boston Seaport, Jorgensen will be instrumental in a successful opening for the 1,054-room Omni property.
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Mike Hubnik - Director of Sales & Marketing

3 February 2020 — Hubnik joins Omni most recently from the Graduate Minneapolis Hotel, where he served as regional director of sales and marketing, overseeing all sales and marketing efforts to maximize topline revenue and client retention.
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Andrew Allen - Sous Chef

10 January 2020 — Raised in Arizona, Washington native Chef Andrew Allen's culinary career began after completing Careers through Culinary Arts Program (C-CAP), a statewide program that provides curriculum enrichment for high school students with tools like culinary classrooms, career exploration, scholarships through cooking competitions and more.
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