Corinthia Hotel London is pleased to announce that André Garrett will join as Executive Chef of the hotel in January 2019. André's remit will include the entire hotel, overseeing banqueting events, room service, afternoon tea, breakfast, Spa and Garden Lounge, and all bar food menus as well as The Northall restaurant.
André has been Executive Chef for the past five years at Cliveden House in Taplow, Berkshire. Previously he worked in London with the Michelin-starred Galvin brothers, at both Galvin at Windows atop the Hilton on Park Lane, and prior to that at Orrery in Marylebone. Renowned for his elegant, modern cuisine, André is on the board of the Academy of Culinary Arts, for their annual awards of excellence, and the MCA, as well as a panel judge of the Roux Scholarship. In 2017 he was awarded 'Hotel Chef of the Year' in the Hotel Cateys.
Under the helm and expert guidance of André Garrett, The Northall restaurant will take a new culinary direction with a menu offering incorporating a broad fish and seafood selection influenced by the Mediterranean. Further details of the restaurant and its new menu will be released in the New Year.
30 November 2018 — Corinthia Hotel London has announced the appointment of Mark Carnazzola as hotel manager. He joins from the Royal Lancaster Hotel where he has been hotel manager for the past year. His previous appointments include that of general manager at the Bentley Hotel in London, pre-opening projects manager consultant for Moxy Hotels in New York, general manager at the Nobu Hotel in Riyadh- Saudi Arabia, director of rooms at Mandarin Oriental Hyde Park and area director of finance for the Maybourne Hotel Group.
11 September 2018 — Corinthia Hotels, the collection of luxury, five-star hotels around the world, has appointed a Brand Communications Manager, Camilla Colley, to lead the development and implementation of the Corinthia communications strategy internationally.