Industry Update
Appointment15 October 2018

André Garrett

Appointed Executive Chef
At Corinthia Hotel London, United Kingdom

André Garrett

Corinthia Hotel London is pleased to announce that André Garrett will join as Executive Chef of the hotel in January 2019. André's remit will include the entire hotel, overseeing banqueting events, room service, afternoon tea, breakfast, Spa and Garden Lounge, and all bar food menus as well as The Northall restaurant.

André has been Executive Chef for the past five years at Cliveden House in Taplow, Berkshire. Previously he worked in London with the Michelin-starred Galvin brothers, at both Galvin at Windows atop the Hilton on Park Lane, and prior to that at Orrery in Marylebone. Renowned for his elegant, modern cuisine, André is on the board of the Academy of Culinary Arts, for their annual awards of excellence, and the MCA, as well as a panel judge of the Roux Scholarship. In 2017 he was awarded 'Hotel Chef of the Year' in the Hotel Cateys.

Under the helm and expert guidance of André Garrett, The Northall restaurant will take a new culinary direction with a menu offering incorporating a broad fish and seafood selection influenced by the Mediterranean. Further details of the restaurant and its new menu will be released in the New Year.

Corinthia Hotels Limited

Corinthia Hotels is a growing family of uplifting, luxury destinations. Founded in Malta in 1962, there are now nine elegant properties worldwide, with four more landmark hotels opening by 2021. From city-centre hotels to coastal resorts, each one is connected by a strong Corinthia philosophy.
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