Hotel Alessandra has announced that Gonzague Sallo has been named Hotel Alessandra's new Assistant Director of Outlets - overseeing Lucienne restaurant, an upscale Mediterranean restaurant serving Continental European Cuisine alongside Bardot Lounge, Alessandra's hand-crafted cocktail bar. Sallo comes to the hotel with over 10 years in the hospitality business. Before joining the Alessandra team, Sallo was the General Manager at Bar Victor and Villa Saint Tropez in Houston. Prior to those roles, he served as the Managing Director at Flo Paris Bakery & Café, also in Houston.
Originally from France, Sallo has a Bachelor's degree in Business Technology and a Masters in Law. He spent six years with Residhome in France opening and overseeing operations for three four-star hotels. He also served as the Chief Executive Officer for Le Moulin des Roches in France, where he created and executed marketing strategies, brand planning, and business development initiatives.
Recent Appointments at Valencia Hotel Group
5 July 2019 — Jacob Gonzalez, who began his hospitality career with Valencia Hotel Group in 2004 as Restaurant Supervisor at the acclaimed Hotel Valencia Riverwalk in San Antonio, has been promoted to Hotel Manager of portfolio's sister property, Hotel Sorella CITYCENTRE in Houston.
14 September 2018 — Brianna Sepulveda joins Texican Court with more than 10 years of hospitality experience and extensive knowledge of the North Texas market. She will be responsible for the day-to-day operations of the sales and marketing department, with a focus on maximizing hotel revenues, developing business strategies, establishing key business partnerships and elevating brand awareness in the region.