Industry Update
Appointment12 December 2018

Robert Scully

Appointed Director of Food & Beverage
At Fairmont Royal Pavilion, Barbados

Robert Scully

The appointment comes at an exciting time for Fairmont Royal Pavilion, following a major refurbishment, and its soon to launch new room categories and year-round child-friendly policy, which start from 18th December 2018.

Robert Scully joined the team in November as Director of Food & Beverage.

Scully brings over 15 years experience in the industry, having started his career in hospitality with Starr Restaurant Organisation. He has also worked for the Graces Group and The Peacock Inn before joining Fairmont Royal Pavilion.

Scully will be working across the hotel's three F&B outlets, including Taboras Restaurant and Palm Terrace Restaurant. 2019 will see the introduction and implementation of new dining concepts and experiences.

Accor

Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in almost 4,800 hotels, resorts, and residences across 100 countries. With an unrivalled portfolio of brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years.
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