Marina Baronas has been appointed Director of Restaurants at The Vinoy® Renaissance St. Petersburg Resort & Golf Club
A graduate of Kaliningrad State University's hospitality management program, Baronas moved to Maine and joined the Asticou Inn at Acadia Park in 2001. She was promoted to the Inn's Director of F&B in 2002. For more than 14 years, Baronas worked with Salamander Hotels and assumed the Director of Outlets role at the Innisbrook Resort in Palm Harbor in 2008. In this capacity, she was responsible for five outlets and was able to create exciting new concepts for members and guests while elevating the overall F&B experience. During this time, Baronas was also a key member of the task force opening team and assisted with the opening of all new resorts.
