Industry Update
Appointment26 February 2019

Joe Ogdie

Appointed General Manager
At The Lodge at Blue Sky, Auberge Resorts Collection in Wanship - UT, USA

Joe Ogdie

The Lodge at Blue Sky, Auberge Resorts Collection, the new resort that will introduce a modern interpretation of the Western adventure when it opens near Park City in May 2019, today announced the appointment of Joe Ogdie as General Manager. A luxury hospitality professional, Ogdie has worked in key management positions with globally recognized hotel brands. Prior to accepting this new role at The Lodge at Blue Sky, he served as Interim General Manager at Calistoga Ranch, and, prior to that, as Director of Operations and Director of Food and Beverage at Solage. Ogdie began his career with Four Seasons, working across properties in Hawaii, New York and Florida. Ogdie holds a degree in hospitality management from Baltimore International College.

An outdoor enthusiast with a passion for food and wine, Ogdie spends his free time skiing and cooking. When traveling, he loves to visit exotic locales where he can experience the destination's food and beverage scene one restaurant at a time, with a preference for places off the beaten path.

Auberge Resorts Collection

Auberge Resorts is a luxury hotel collection of exceptional resorts, residences and private clubs, each with a distinctive personality that assures a memorable guest experience. While Auberge Resorts nurtures the individuality of each establishment, all are characterized by a set of communal elements: intimate, understated elegance; captivating locations that inspire exceptional cuisine and spa experiences; and gracious yet unobtrusive service.
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Michael Lewis - Chef de Cuisine

4 December 2019 — Encased in tall panes of glass that reveal quiet woodlands and pastoral views of Lake Lommel, The Lakehouse at Calistoga Ranch, Auberge Resorts Collection is thrilled to announce the appointment of Michael Lewis as chef de cuisine.
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