The Lodge at Blue Sky, Auberge Resorts Collection, the new resort that will introduce a modern interpretation of the Western adventure when it opens near Park City in May 2019, today announced the appointment of Joe Ogdie as General Manager. A luxury hospitality professional, Ogdie has worked in key management positions with globally recognized hotel brands. Prior to accepting this new role at The Lodge at Blue Sky, he served as Interim General Manager at Calistoga Ranch, and, prior to that, as Director of Operations and Director of Food and Beverage at Solage. Ogdie began his career with Four Seasons, working across properties in Hawaii, New York and Florida. Ogdie holds a degree in hospitality management from Baltimore International College.
An outdoor enthusiast with a passion for food and wine, Ogdie spends his free time skiing and cooking. When traveling, he loves to visit exotic locales where he can experience the destination's food and beverage scene one restaurant at a time, with a preference for places off the beaten path.
Recent Appointments at Auberge Resorts Collection
17 December 2019 — Auberge Resorts Collection today announced the appointment of Roger Ponce as General Manager of Chileno Bay Resort & Residences, the contemporary resort on one of Cabo's best beaches, and Regional Vice President, Latin America.
6 December 2019 — Born and raised in Fiji, Miller received a Bachelor of Commerce in Hospitality and Tourism Management from the Blue Mountains Hotel School in Sydney, Australia. After graduation, he began a one-year intensive Manager In Training program at Four Seasons Sydney, where he learned all aspects of food and beverage operations management before working full-time at the property.