Malcolm Campbell has been appointed as Executive Chef at Cabot
Cabot Links, Canada's premier luxury golf resort and residential community, announces the appointment of Malcolm Campbell as Executive Chef. Campbell will oversee culinary operations for signature restaurant Panorama, Cabot Bar and Cabot Public House in addition to all in-room dining and special events.
Campbell's impressive career spans more than 20 years, serving most recently as Chef de Cuisine at the distinguished Auberge du Pommier in north Toronto. He describes his style as Modern European, influenced by the knowledge and invaluable training he gained working at establishments overseas including The Ritz London, Restaurant Gordon Ramsay, Auberge de l'Île Barbe, and the Bingham Hotel, the latter of which he helped to earn the restaurant's first Michelin Star.
Dining at Cabot Links includes stunning views and a variety of refined and rustic options for residents and guests. At the award-winning Panorama restaurant, menu mainstays are fresh Atlantic seafood, premium Canadian beef and naturally farmed produce from the local countryside. Paired with some of the top wines, spirits and craft beers offered in Nova Scotia, the Cabot Bar and Cabot Public House boast intimate and authentic Cape Breton dining experiences featuring live music and local beers on draft.