Brian Hashkowitz

With 20 years' experience in hospitality, Hashkowitz will oversee the operation of the 1,608-key property and its 15 F&B outlets.

Hashkowitz has worked with Marriott since 1999, and in several hotels from New York to London before moving to the Middle East. Since 2006 he has been holding various executive roles, assuming the roles of director of rooms, director of food & beverage and director of operations.

Hashkowitz was part of the pre-opening team of JW Marriott Marquis Dubai in 2012. He rejoins the property following his most recent role as the hotel manager at Marriott Harbour Hotel & Suites, where he oversaw the entire hotel operation.