Industry Update
Appointment 5 September 2019

Danilo Mangano

Appointed General Manager, Europe
At SevenRooms in London, United Kingdom

 Danilo Mangano

SevenRooms, a data-driven operations, marketing and guest engagement platform used by restaurant, hotel food and beverage (F&B), nightlife and entertainment operators in more than 250 cities worldwide, is excited to announce the hiring of Danilo Mangano, former Director of Global Premium Products & Benefits at American Expr ess, as General Manager, Europe. In his leadership role, Mangano will spearhead SevenRooms' growth strategy across key markets in the U.K. and Europe, in addition to scaling the company's team in their London-based office.

Focused on enabling hospitality operators to capture and leverage data across the guest journey, the SevenRooms platform provides robust tools including: reservation and seating management, integrations across POS, PMS, payment processors and booking channels, guest profiles with customizable and automated guest tags, experiences and upgrades, and marketing automation and guest engagement tools inclusive of review aggregation, email automation, and special offers.

Located in London's Victoria neighborhood, the newly opened SevenRooms U.K. office is a natural evolution of the considerable momentum in the market over the past 12 months, with the company seeing a 105% year-over-year (YOY) increase in U.K. reservations booked through SevenRooms and a 116% increase YOY in seated diners across Europe. This includes the signing of key clients in the market including: Corbin & King, JKS Restaurants, Inception Group, Marcus Wareing Restaurants, AELTC (Wimbledon), Park Chinois, Bagatelle, Coya, Luca, Brew and Antipodea Restaurant Group, Hutong, The Standard Hotel, The Good Egg, Hush Mayfair, Highlands Hospitality, Big Easy (including famed River Cafe), 5 Hertford Street and Redemption Bar .

SevenRooms, Inc.

From neighborhood restaurants to international, multi-concept hospitality groups, SevenRooms empowers operators to create and cultivate meaningful, direct relationships with guests that make exceptional experiences possible.
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