Elisa Chacon

COMO Hotels and Resorts offers personalised luxury travel experiences in its urban hotels, island resorts, adventure retreats, and wellness resorts. The focus is always on service, wellness and cuisine, while trying to uphold a strong, sustainable approach towards the people and places where we operate.

14 November 2018 — Singapore-based lifestyle collection the COMO Group is pleased to announce the appointment of Tapa Tibble as Managing Director of the Americas. In this role, Tapa will be based in the Turks and Caicos, overseeing the Northern Caribbean's pre-eminent private island resort COMO Parrot Cay, as well as sister property COMO Metropolitan Miami Beach in Florida — two award-winning destinations owned and managed by COMO Hotels and Resorts and the upcoming projects that are in the pipeline in the region.

27 August 2018 — COMO Point Yamu, a contemporary oceanside resort overlooking the Andaman Sea, has recently appointed Steven Black as Executive Chef. Black will lead the culinary offering of the resort, which includes the Italian restaurant La Sirena, serving simple, wood-fired cuisine; the southern Thai street food restaurant, Nahmyaa; the colourful Aqua Bar; and the beach-style bar and restaurant at COMO Beach Club, which serves authentic Thai dishes and refreshing juices.

27 July 2018 — COMO Hotels and Resorts, Singapore-based luxury hotel group, is pleased to announce the appointment of Fadzlon Bakar as Cluster Director of Sales and Marketing for the Maldives. Fadzlon's experience in the luxury travel industry includes three years with Shangri-La Hotels and Resorts, and 16 years with Four Seasons.