Marc Erwin Cibrowius
Appointed Executive Chef
At About Shangri-La Hotel, Singapore
In his capacity, Chef Marc will play an integral role in overseeing the daily kitchen operations and culinary management across the hotel's 11 dining concepts, banquet catering functions as well as its food safety management system.
"I am delighted to welcome Allen and Marc to the hotel. They are great assets to the strong and dynamic team we have here, and I look forward to working closely with them to continue driving business results, enhancing guest experiences and bringing this flagship hotel to greater heights," said Tane Picken, General Manager, Shangri-La Hotel, Singapore.