Sam Basu

Sam Basu brings more than 25 years of top-level leadership experience at renowned full service and luxury brands at international and domestic locations. Career highlights include the Ritz-Carlton San Juan, where he spent almost 10 years and held various managerial positions including Executive Assistant Manager of Rooms and Food & Beverage. He also held additional stints at Marriott International and St. Regis Bahia Beach, both in San Juan, Puerto Rico.