Appointment14 February 2020
Appointed Head Chef
At Hilton Dubai Jumeriah, United Arab Emirates
In his role, Alejandrio will oversee all the kitchen operations of the eatery, while also bringing his experience in sourcing fresh ingredients and creating regional menus.
Prior to his post at the Polynesian venue, the chef worked in venues such as Maya, Modern Mexican Kitchen and Zoco Cocina. He has also led the pre-opening of the Luchador Restaurant at the Aloft Palm Jumeirah
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 17 world-class brands comprising nearly 6,000 properties with more than 954,000 rooms, in 117 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton earned a spot on the 2019 World’s Best Workplaces list, and has welcomed more than 3 billion guests in its 100-year history.
Recent Appointments at Hilton
24 February 2020 — Hilton has announced the appointment of Ahmad Kasdi Mohd Dahari as executive chef at the Hilton Ras Al Khaimah Resort and Spa.
In his position, the chef will be responsible for the daily operations of all the resort's F&B venues, including Lebanese restaurant Al Maeda, Italian restaurant Piaceri da Gustare, Latin/Caribe Pura Vida restaurant and the Mediterranean Sol Bar on the beach.
24 February 2020 — Klaus Kabelitz has been appointed General Manager of The Biltmore Mayfair, bringing over 35 years of experience in the luxury hospitality industry with him. He arrives from Belmond Cadogan Hotel London, where he had held the title of General Manager.
19 February 2020 — Hilton Lake Taupo has announced Tracey Poole to the position of Hotel Manager for Hilton Lake Taupo commencing on 28 January, 2020.
Her hospitality career spans more than 20 years with 15 years working overseas in various luxury International hotels and resorts, including the iconic Soneva properties, under the Six Senses brand in the Maldives.