Appointment18 March 2020
Moerth brings with him 30 years of experience at Michelin-starred restaurants in Europe and in luxury hotels around the world.
After stints at Bangkok's Mandarin Oriental and The Peninsula Bangkok, he served as the executive chef in several luxury Hyatt properties in Asia including Park Hyatt Saigon, Park Hyatt Tokyo and Grand Hyatt Seoul.
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company's portfolio included more than 875 properties in over 60 countries across six continents.
Recent Appointments at Hyatt
19 January 2021 — Hyatt Regency Houston, the premier downtown hotel for business and leisure travelers, announces the appointment of John Schafer as managing director. Schafer joins the hotel from Grand Hyatt New York, a 1,300-room hotel in Midtown Manhattan where he previously served as general manager and area vice president.
14 January 2021 — Slated to open this March, Hyatt Centric Beale Street Memphis, a new build and the first full-service Hyatt branded hotel in Memphis, announces the appointment of Keith Potter as executive chef. Potter will curate the hotel's culinary program across all outlets including the lobby bar, Latin-American inspired CIMAS eatery and Beck & Call whiskey bar.
12 January 2021 — Dixon will oversee all facets of the hotel's day-to-day operations, the overarching food and beverage programs, as well as banquets and catering.
Dixon brings more than a decade of director-level management experience to his new position as director of operations.