Moerth brings with him 30 years of experience at Michelin-starred restaurants in Europe and in luxury hotels around the world.
After stints at Bangkok's Mandarin Oriental and The Peninsula Bangkok, he served as the executive chef in several luxury Hyatt properties in Asia including Park Hyatt Saigon, Park Hyatt Tokyo and Grand Hyatt Seoul.
22 June 2020 — In his new role, Chef Vaiciunas is responsible for directing and overseeing food service operations throughout the property. He develops menus for the hotel's food and beverage establishments, as well as special events, private events and in-room dining options while ensuring quality assurance in culinary operations.
15 June 2020 — Hyatt Hotels Corporation has announced a changing of the guard at Hyatt Regency Sydney, installing Jane Lyons as the property's new General Manager.
A widely respected industry leader, Lyons moves to her new role from the GM spot at West Hotel Sydney, Curio Collection by Hilton - a change of desk and company but only one block down the street, with both properties located on Sussex Street in the Sydney CBD.