Appointed Executive Chef
At Pan Pacific London, United Kingdom
On joining the hotel, Lorraine will be responsible for the entire food and chef operations. Widely recognised as one of the top female chefs in the world, Lorraine will lead the hotel brigade and will be putting her own stamp on restaurants and menus.
Her nearly thirty years' experience in top kitchens in Europe, Asia and the Middle East, has seen Lorraine hold eight Executive Chef positions. She was selected as the first female Executive Chef in a number of different locations including Bahrain, Istanbul and Hong Kong, and most recently in Dubai, in her position at the Fairmont Hotel. While in Hong Kong, two restaurants under Sinclair's direction were awarded Michelin Stars. She was nominated as a "Les Toques Blanches" Board Member and has published a charity cookbook. This is in addition to her receiving multiple accolades including the BBC Good Food award, Time Out's Best Steak House and being placed third in Best Restaurants in 2013 by Esquire.