With the appointment of Eduardo Bosch as Chief Operating Officer, the Executive Committee of Louvre Hotels Group, led by CEO Pierre Frédéric Roulot, is expanded. His main mission is to implement a new strategic plan to achieve operational efficiency and to take the Sales, Marketing and Quality specializations to an even higher level. With these steps he wants to grow Louvre Hotels Group into the largest hotel group in the world.
Eduardo Bosch was born in Spain and has lived in five different countries in recent years. He studied Hospitality Management at Stanford University and Polytechnic University of Madrid. In addition, Bosch has a Master's degree in economics and an MIT certificate in digital transformation. He has worked in the international tourism industry for over 15 years. Throughout his career, 42-year-old Bosch has held strategic positions in a variety of fields including marketing, operations, sales, finance, IT, management, ops engineering and development. His career started as a business analyst at the headquarters of Meliá Hotels International in Madrid (2004-2006). He then joined NH Hotel Group as a Corporate Controlling Analyst at its headquarters in Madrid (2006-2008). He then held the positions of Director Planning and Control (2008-2011), Sales & Marketing Director (2011-2014) and Operations Director of the group's Italian office (2014-2016). In 2016, he was appointed as the General Manager of NH Hotel Group America in Bogata, Colombia.
Recent Appointments at Louvre Hotels Group
18 November 2020 — Paul joins Louvre Hotels Group, which has 17 Campanile hotels and one Première Classe hotel in the UK, after more than 20 years in the hotel sector, including Black And White Hospitality, Hilton and Kew Green Hotels, as well as experience in a private care home group.
18 November 2020 — Lee has more than 20 years' experience in the hospitality industry, having worked for a wide range of hotel brands, including Travelodge, Hilton and The Rezidor Hotel Group. He said: "Louvre Hotels Group adopts an entrepreneurial approach to doing business, which means not only does it welcome new and innovative ideas from the team, we are given autonomy to introduce initiatives quickly, allowing us to adapt to market conditions efficiently.
28 January 2019 — Sumeet brings with him a professional experience of more than 14 years with core expertise in Food and Beverage operations and Marketing.
Before joining Singhania Sarovar Portico, Raipur, Sumeet has worked with Xanadu Collection All-Suite Hotel Kampala, Uganda as General Manager.