Devin Walline

The Harpeth Hotel, a part of the Curio Collection by Hilton™, and Valor Hospitality Partners, announced today the appointment of Devin Walline as Executive Chef to lead the property's dining concepts and culinary team. In this role, Chef Walline will spearhead all culinary operations at the 119-room property, overseeing 1799 Kitchen & Cocktails and McGavock's Coffee Bar & Provisions, as well as the boutique luxury hotel's catering program.

Under Chef Walline's direction, The Harpeth's upscale, signature restaurant, 1799 Kitchen & Cocktails, will offer an approachable yet adventurous menu, with a heavy focus on seasonal dishes infused with a Southern influence, as well as sustainable ingredients sourced from local farmers that offer a true taste of Franklin. Meanwhile, McGavock's Coffee Bar & Provisions offers a casual concept and menu, serving café and brunch cuisine all day, including fresh pastries, a variety of grab-and-go options and a clever beverage program with handcrafted cocktails, wines, and local beers.

Chef Walline will also oversee the property's robust banquets and events catering program. Under his leadership, the program will offer guests an experience akin to restaurant dining. Contrary to typical hotel catering menus, The Harpeth's program will offer unique plated dishes derived from 1799 Kitchen & Cocktails' and McGavock's Coffee Bar & Provisions' menus. Catering is offered for storybook weddings and receptions, parties, meetings, and retreats.

A seasoned industry veteran, Chef Walline brings over a decade of experience in the food and beverage industry to The Harpeth team. Most recently, he served as Executive Sous Chef at QED Hospitality, where he oversaw creative menu development, as well as all kitchen staff, helping drive over $14 million in total sales. Prior to his time with QED Hospitality, Chef Walline served as Executive Chef and General Manager at popular Nashville eatery, Edgehill Café.