Appointed General Manager
At Island Shangri-La, Hong Kong (SAR)
A German native, Mr Doerr is a well-versed hotelier with almost three decades' work experience in the hotel industry. He joined the Shangri-La Group in 1999, assuming the position of Director of Food and Beverage at Shangri-La's Tanjung Aru Resort & Spa, Kota Kinabalu in Indonesia. In the following 10 years, he moved across other Shangri-La properties in major South East Asian destinations, including Singapore, Taipei, Mactan and Jakarta. This is his sixth general-manager post within the Shangri-La Group.