George Mangrski has been appointed Manager of Food & Beverage at Whittlebury Park
Whittlebury Park has announced George Mangrski as the new Food and Beverage Manager for the award-winning Northamptonshire-based resort, which includes five F&B outlets, a 254-bedroom hotel, 36-hole championship golf course, luxury spa, and extensive conference and events facilities.
An experienced hospitality professional, George has worked across a variety of F&B roles within the sector over the past decade. He began his career as F&B Assistant at Hilton London Park Lane, before quickly progressing into senior managerial positions within some of the UK's leading hotel brands.
George will be responsible for the operation of Whittlebury Park's comprehensive F&B outlets, including the hotel's fine dining restaurant Murrays, which was recently awarded its third AA Rosette.
The role will also encompass the contemporary Aston's restaurant, the Atrium Bistro situated within the Atrium Clubhouse, the Silverstone Bar, the Terrace café in the leisure club, afternoon tea and private dining.
