Miguel Paulino

Marquis Los Cabos, one of the Leading Hotels of the World, has today announced the retirement of long tenured Executive Chef, Thierry Dufour. Marquis Los Cabos' culinary program will be now helmed by new Executive Chef, Miguel Paulino.

Marquis Los Cabos is pleased to announce the exciting addition of new Executive Chef, Miguel Paulino. Paulino has led culinary teams around the world, from Mexico to Portugal, with roles at Hard Rock Hotel, Hilton, Sheraton, and more. With over 12 years of experience, Paulino is an expert in menu development, plating and presentation, ensuring that every dish that is served looks as exquisite as it tastes. Paulino will oversee Marquis Los Cabos' five restaurants, decadent coffee shop, and full Suite Service offering. The resort is pleased to usher in a new era of culinary excellence.