AC Hotel Fort Worth Downtown is pleased to introduce Javier Maysonet as executive chef of the hotel's culinary operations. Chef Maysonet has created a menu that emphasizes the European soul and Spanish roots of the AC brand. Some signature menu items include breakfast cazuela, empanadas, carnitas pork, and chicken & chorizo paella.
Maysonet brings a wealth of fine dining and culinary management experience to AC Hotel Fort Worth with a decade of experience and immense knowledge in French, Italian, Caribbean, and International Cuisine. He oversees the entire hotel's food and beverage functions, from the kitchen to the table and presents world-class events and galas.
Before joining AC Hotel Fort Worth Downtown, Maysonet worked as the Executive Sous Chef for Dallas/Addison Marriott Quorum by the Galleria, where he oversaw culinary operations, including a 19,000-square-foot banquet space and 545 guest rooms. He was a Sous Chef at other well-known hospitality establishments in Puerto Rico, including W Retreat & Spa, Vieques Island and El San Juan Hotel.