Loretta Holley has been appointed Assistant Director, Food & Beverage at Four Seasons Hotel Atlanta
Holley brings a distinguished perspective to the holistic dining experience in her new role as Assistant Director of Food & Beverage. With a keen eye for detail and personalised service, she will oversee the operations of the property's four dining outlets, including the power-breakfast locale and Sunday Brunch favourite, Park 75; Midtown's acclaimed restaurant and craft cocktail scene, Bar Margot; In-Room Dining for all 244 guestrooms and suites; as well as catering, which services 17,436 square feet (1,620 meters squared) of meeting and event space.
She joins Atlanta from Four Seasons Resort Lana'i in Hawaii, where she was Restaurant General Manager for nearly three years. In 2004, she began her hospitality career as Room Service Coordinator at the former Four Seasons Newport Beach in California. Her proven excellence with the company led to progressive leadership positions from Restaurant Manager to Assistant Director of Banquets and In-Room Dining Manager, while moving to properties in Scottsdale, Arizona; St. Louis, Missouri; Hualalai, Hawaii; and Philadelphia, Pennsylvania. The Orange County, California native graduated magna cum laude from California State Polytechnic University - Pomona with a Bachelor's Degree in Hotel & Restaurant Management; she continued her education and earned a Master of Business Administration from University of Phoenix.
