Theodore Iwachiw

Valley Forge Casino Resortis proud to announce the appointment of Chef Theodore Iwachiw, who will take the lead as Executive Chef of all food and beverage operations on property.

Iwachiw is a dedicated professional with a proven record of success leading various types of food and beverage-related services. Iwachiw holds a pedigree, previously serving as Executive Sous Chef at the famed Atlantis Resort Paradise Island in the Bahamas, alongside various leadership roles in kitchens throughout the Mid-Atlantic region. Additional previous positions held include Chef/Proprietor of Ted's on Main in Medford, NJ, Executive Chef/Food and Beverage Director of Germantown Cricket Club, Executive Chef of Wolfgang Puck Catering, and Regional Executive Chef at Davio's Steakhouse in King of Prussia. Most recently, Iwachiw led the opening of Live! Casino and Hotel in Philadelphia, where he oversaw daily operations of three restaurants, the food court, banquets and room service.

Chef Iwachiw is focused primarily on recruiting top tier talent to join the staff at Valley Forge Casino Resort. He's also tasked with revamping the multitude of food and beverage operations at Valley Forge Casino Resort, including the enhancement of wedding menu options, the creation of a new menu at the resort's signature steakhouse concept, Revolution Chophouse, and a refresh of the casual sports bar concept, Valley Tavern. Iwachiw will also be looking to modify Valley Forge Casino Resort's food court offerings, potentially introducing a new concept into the mix.

Iwachiw holds an Associate of Occupational Studies degree from the Academy of Culinary Arts in May's Landing, NJ.