As director of food and beverage, Don Brookshire oversees the daily functions of The Joseph Nashville's unique dining venues, as well as the in-room dining program and banquet offerings, also working closely with hotel food and beverage partners, Chef Tony Mantuano and wine expert Cathy Mantuano. Throughout his 20-year career, Brookshire has led hotel operations and food and beverage teams at several prestigious hotel brands, including Waldorf Astoria and Omni Hotels & Resorts, as well as iconic and boutique properties across the country such as The Plaza in New York, NY and Chatham Bars Inn on Cape Cod, MA.

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• The Joseph, a Luxury Collection Hotel