Israel Navarro has been appointed Executive Chef at Kimpton Grand Roatán Resort & Spa in Roatan
With over 13 years of culinary experience in the hospitality industry, Israel Navarro joins Kimpton Grand Roatán Resort & Spa as Executive Chef. Navarro's extensive leadership expertise spans hospitality brands including Grand Velas Los Cabos, Secrets Puerto Los Cabos Golf & Spa Resort and Hard Rock Hotel & Casino Punta Cana, where he mastered the management of multiple kitchen operations and the implementation of new menu concepts. As Executive Chef of Kimpton Grand Roatán Resort & Spa, Navarro will lead the menu design and execution of the resort's four new dining outlets and catering operations, in addition to overseeing the overall management of the resort's culinary teams.
