Jason Hsieh has been promoted Assistant General Manager at Balboa Bay Resort
Balboa Bay Resort & Club, the iconic members-only club with the only waterfront resort in Newport Beach, has appointed hospitality and food and beverage leader Jason Hsieh as Assistant General Manager. Jason steps into the new role after having been the Director of Food & Beverage at Balboa Bay Resort for the last 3 years. In his updated role, Jason will support many key aspects of the property from operational oversight, guest relations, staff and financial management, and training development.
Jason spent the first 20 years of his seasoned hospitality career spearheading the food and beverage departments of notable Las Vegas brands. He was the F&B Outlets General Manager of Caesars Entertainment, Inc. (which represents Caesar's Palace, MGM Grand, Golden Nugget, and Bellagio, among others) for six years before joining Four Seasons Las Vegas as Director of Restaurants for two years. Following that, Jason spent four years at Harrah's Casino & Flamingo Casino Resort Hotels as Director of Banquets and Catering. He relocated to California in 2010 when he became
Director of Food and Beverage at multiple hospitality agencies, including sbe Lifestyle Hospitality, before bringing the role to Balboa Bay Resort in July 2020.
Newport Beach, California
United States
