Michael Groll has been appointed General Manager at The Landmark Mandarin Oriental, Hong Kong
Mandarin Oriental Hotel Group announces the appointment of Michael Groll as General Manager of The Landmark Mandarin Oriental, Hong Kong.
Michael began his hospitality journey with Mandarin Oriental Hyde Park, London in 2004 as Food and Beverage Management Trainee, before furthering his career in various leadership roles across Mandarin Oriental properties in Asia and the Middle East, including The Excelsior Hong Kong, Jakarta, Doha, Singapore and Kuala Lumpur.
Michael was appointed as the Director of Food and Beverage at Mandarin Oriental, Hong Kong in 2017 before being promoted to the role of Hotel Manager in 2021, overseeing the hotel's operations. As a true custodian of Mandarin Oriental, Michael is currently engaged in the Executive Master Program at Glion Institute of Higher Education and ESSEC Business School.
