Vivek Dalal has been appointed Food & Beverage Manager at InterContinental Dominica Cabrits Resort & Spa in Portsmouth
A new management team has been appointed at InterContinental Dominica Cabrits Resort & Spa, where refined luxury meets unspoiled nature, on the island that is considered one of the Caribbean's best-kept secrets. The experienced new team will work together to further elevate service standards of Dominica's leading resort, while nurturing local talent and deepening exposure to global best practices. These appointments underscore the property's commitment to excellence in areas such as sustainability and unparalleled guest and event experiences.
A dynamic and globally experienced Food & Beverage professional with a career spanning over 16 years, Vivek Dalal has worked across diverse cultures and prestigious hospitality brands such as Oberoi Group, Starwood luxury collection brand, and Taj Group. Having lived and worked in India, the UAE, Botswana, Zambia, Saudi Arabia, and the Caribbean, Dalal has been part of luxury hospitality environments where he has refined his approach to operational control, service innovation, and team empowerment. His professional philosophy is grounded in living and creating experiences, not just delivering service, and an approach that emphasizes quality, storytelling, and guest connection, while ensuring sustainability, efficiency, and profitability. Dalal is leading the way for a new era of food and beverage management in the region - modern, mindful, and meaningful.
