Pedro Almeida has been appointed Executive Chef at The Resort at Pelican Hill
Newport Beach, CA's five-star, five-diamond, The Resort at Pelican Hill proudly announces the appointment of Executive Chef Pedro Almeida, now at the helm of the luxury resort's world-class culinary program.
A seasoned leader committed to cultivating a culture of excellence, Chef Almeida was selected to guide the evolution of The Resort at Pelican Hill's signature dining destinations into its next chapter, including Pelican Grill and Coliseum Pool and Grill as the resort transitions to a flagship St. Regis Estate in 2027. With locally sourced, seasonal ingredients at the heart of his approach, he curates dishes that balance international inspiration, refined technique, and a meticulous dedication to the craft, inviting guests to discover new flavors while honoring timeless favorites.
Born and raised in Sintra, Portugal, Chef Almeida brings a globally informed culinary perspective to the resort shaped by family, seasonality, and a belief that cuisine is both personal and communal. His gastronomic career began at the three-Michelin-starred Can Fabes in Sant Celoni, Spain, an experience he credits as the technical rigor that defines his work today. Formally trained in classic French and Italian cuisine at the Estoril Higher Institute for Tourism and Hotel Studies and the NOVA School of Science and Technology, he further refined his approach through deep study of Asian culinary traditions, particularly Japanese techniques and philosophies, cultivating a versatile background that allows him to design menus that are both refined and inventive.
Chef Almeida brings more than two decades of experience to resort's culinary program, most recently serving as Executive Chef at The Ritz-Carlton, Portland. Prior to that, he spent over a decade at Penha Longa Resort, the acclaimed Ritz-Carlton property in Sintra, Portugal, where he oversaw nine restaurants, including three Michelin-starred concepts, as well as large-scale banquets and a team of more than 100 culinary professionals. Among his defining achievements, Chef Almeida led Midori to become the only Japanese restaurant in Portugal to earn a Michelin star.
A devoted mentor and advocate for collaboration, Chef Almeida empowers his culinary team through education, teamwork, and thoughtful execution, ensuring every dining experience resonates with guests long after the meal concludes.
The Resort at Pelican Hill is located at 22701 S Pelican Hill Rd, Newport Coast, CA 9265.
Newport Coast, California
United States
