Eric Ricaurte

Founder at Greenview

Eric Ricaurte

Eric Ricaurte is the founder of Greenview, an international consultancy helping travel and tourism catalyze innovation and best practice through strategy, programs, data management, and reporting. With 20 years of hands-on experience, Eric is a frequent speaker, convener, and researcher on the topic of sustainability, having launched several collaborative industry initiatives. Eric earned a B.S. from Cornell University and a M.S. in Tourism & Travel Management from New York University. He is a member of the International Standards Working Group of the GSTC. He has held a research fellowship at the Cornell University and has been an adjunct instructor at the New York University.

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Insights by Eric Ricaurte (13)

The Best Sustainability Resources: Knowledge for Responsible Hoteliers

For industry news, trends, case examples, and technical application in the hotels: Green Lodging News For more technical guidance on the wide range of topics more broadly: One Planet Network www.

The Decade of Decarbonisation & Restoration: Needed Actions in Hospitality

1) Offer less beef. 2) Waste less beef. 3) Eat less beef.

Sustainability-driven legislation: setting the right conditions for hospitality?

More and more legislation is coming, whether we like it or not. Much of this will fall under the umbrella of Transition Risk or the regulatory risk that companies will be expected to monitor and manage as part of TCFD disclosures, relating to the policies and codes that are put in place as governments seek decarbonisation and addressing the related drivers/impacts of climate change.

Driving Resiliency and Sustainability in Hospitality: Five Priorities for 2021

2021: “Looking Under the Hood” Resiliency in sustainability means having the structure and process to withstand the various physical, regulatory, and customer preference issues that will come at your organization (think not only storms but plastic, modern slavery, racial equality), and the list and depth of issues will increase in the next decade.

Hygiene and Sustainability: How to make both work?

How to make it work: 1. Explore and take action on what you can do in sustainability. Some plastic items that can be reduced/swapped/eliminated, energy efficiency and carbon reduction, etc.
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