Aline Terrier
Academic assistant at Ecole Hôtelière de Lausanne
Aline Terrier is an academic assistant at EHL. She has a Bachelor of Applied Science (BASc) in Tourism from HES-SO Valais-Wallis.
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Aline Terrier is an academic assistant at EHL. She has a Bachelor of Applied Science (BASc) in Tourism from HES-SO Valais-Wallis.Insights by Aline Terrier (3)
Angkor Wat: The Impacts of Mass Tourism
Overtourism is now a term that is frequently used to describe the negative impacts of excessive tourism on a destination. The impacts of overtourism are numerous and even if the term is quite new, we can find traces of this concept already among scholars in the beginning of mass tourism.
Is There a Solution to Overtourism: Lessons from Borocay Island, The Philippines
In 2018, so-called overtourism has begun to emerge as a serious and dangerous phenomenon. Various cities, cultural heritage sites, recreational areas and islands have been affected by this phenomenon.
Organic Wine and Fine Dining – is the Trend Becoming a Reality?
Ethical food consumption has been on the rise lately in most developed countries. This recent shift in postmodern consumerism may be explained from various angles such as the growing health-seeking niche market, the symbol of elevated social and economic status, and also the growing number of people who fear the wide-ranging consequences that food and beverages may have on the micro and macro environment.
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