Author
Author

Jasper McWhinney

Senior Lecturer of Business Communication at The Ecole hôtelière de Lausanne (EHL), Switzerland

Jasper McWhinneyOriginally from the Highlands of Scotland, he has been engaged for over 20 years in the hospitality, retail and business communication sectors in the UK, Germany, Spain and Switzerland. He works closely with EHL students & graduates in developing their confidence in communication skills.
Insights by Jasper McWhinney (1)

Michelin Stars Shining Brightly in Unusual Places

Who said that setting up shop in a central, fancy location with state of the art decor was the way to secure a Michelin star? These three examples showcase the fact everything is possible, award-wise, if your produce is top quality, carefully-sourced, imaginatively put together and consistently delicious.
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