Author
Author

Matt Rinehart

Vice President of Food & Beverage, HRI Lodging

Matt RinehartA seasoned and proven leader, Matt Rinehart brings more than 25 years of quality focused hospitality management experience. In his role as the vice president of food & beverage at HRI Lodging, Matt is responsible for overseeing the activities of the food & beverage department to maintain the highest standards of quality, service and guest satisfaction. Prior to joining HRIL, Matt served as resort manager at the Sheraton Grand, a 500 room AAA 4 Diamond Resort. His professional achievements include serving as the director of food & beverage for several high-end resorts and he also brings vast expertise in management experience for two upscale national hotel chains.
Insights by Matt Rinehart (1)

Modernizing the Guest Experience: Hotel Restaurant Trends To Consider For 2021

The hotel industry faces new challenges and opportunities as COVID makes hoteliers rethink the viability of their food and beverage services and adapt for the future in ways many could have never anticipated.
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