Author
Author

Cédric Bourassin

Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) at Ecole hôtelière de Lausanne (EHL)

Cédric BourassinCédric is lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) at Ecole hôtelière de Lausanne (EHL).

More about Cédric Bourassin

Insights by Cédric Bourassin (3)

Delicious Pea Sorbet With Bone Marrow Recipe

From starred restaurant tables to embassies, head chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique expertise that he shares with students and clients at our Michelin Star gastronomic restaurant.

Recipe: How to perfectly cook John Dory and fennel with almond oil

Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience which he shares with our students and customers in our gourmet restaurant.

Culinary Arts: Langoustine Ravioles

Hailing from the head table of the embassy, the new chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience which he shares with our students and customers in our gourmet restaurant.
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