Author
Author

Cédric Bourassin

Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) at Ecole hôtelière de Lausanne (EHL)

Cédric BourassinCédric is lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) at Ecole hôtelière de Lausanne (EHL).

More about Cédric Bourassin

Insights by Cédric Bourassin (2)

Recipe: How to perfectly cook John Dory and fennel with almond oil

Hailing from the head table of the embassy, the chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience which he shares with our students and customers in our gourmet restaurant.

Culinary Arts: Langoustine Ravioles

Hailing from the head table of the embassy, the new chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique experience which he shares with our students and customers in our gourmet restaurant.
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