Author
Author

Drew Conte

Graduate Student at Cornell University

Drew ConteDrew Conte is pursuing a Master of Management in Hospitality degree at Cornell University. Prior to enrolling in graduate school, Drew was completing Marriott’s manager-in-training program in the rooms division, at one of the largest non-casino hotels in the country, the Gaylord Opryland Resort & Convention Center in Nashville, TN. There, he was able to apply his customer service and leadership skills at a corporate level operation, working on projects to increase employee engagement and guest satisfaction. Drew graduated from Johnson & Wales University Magna Cum Laude in 2019, with a degree in hotel and lodging management. He solidified his passion for hospitality and travel after completing several internships, ranging from front office operations in MI to destination marketing in RI. Currently, Drew is expanding his knowledge of the industry and hopes to transition into a marketing role upon graduation.
Insights by Drew Conte (2)

Building a Sustainable Future: How Hotels are Blending Design and Technology for a Greener Tomorrow

The global hotel construction pipeline has reached a record high, and consumers are asking developers and brands to consider sustainable construction and design initiatives. 82% of luxury travelers, for example, want to travel more sustainably in the future as a result of the ongoing pandemic, according to global travel agency Virtuoso.

Country Clubs and Crisis: How one segment of the hospitality industry is surviving the pandemic

Seventeen percent of America's restaurants permanently closed in 2020 (source: CNN Business). By the end of last year, hospitality workers saw an unemployment rate of 16.7% (source: U. S. Bureau of Labor Statistics).
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