Author
Author

Vicky Jian

Senior Consultant at Horwath HTL Singapore

Vicky JianVicky Jian is a Senior Consultant of Horwath HTL in Asia and is based in the Singapore office. She joined Horwath HTL in 2014 after graduating from the School of Hotel Administration at Cornell University. Since then, she has worked on more than 50 hotel related projects in 8 countries across the Asia Pacific region, including Maldives, Indonesia, Malaysia, Vietnam, Thailand, China, Philippines and Singapore. She has strong experience in conducting market and financial feasibility studies, valuations, repositioning/renovation studies and destination master planning.
Insights by Vicky Jian (1)

Is Breakfast the Most Important Meal of the Day?

Commonly, the capacity and style of hotel All Day Dining restaurants is driven by a need to accommodate breakfast demand; however as dining becomes a more compelling differentiator in key markets, this would appear to be an out-of-date metric for F&B design and programming decisions.
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