Some students are looking for that special balance between degree courses that offer an academic challenge but also ample opportunities to learn practical skills outside the classroom. Certain types of students thrive better with a hands-on learning approach; they know that learning while working provides them personally with a better style of training that optimizes their chances to really develop.
By Alexis Bradford – Swiss Education Group PR team member
While Swiss Education Group has always valued nurturing each student’s leadership qualities, the SElf-ADvancement program (SEAD), to be implemented this October, is an exclusive club designed to elevate top students to the next level.
View by Isabelle Jan – Co-founder and manager of PrivateDeal SA
"There is no denying that OTAs are essential to hotels' success and that any hotel unwilling to work with them is only shooting itself in the foot. However, they are more of a necessary evil than a saving grace."
Data from the latest Cornell Hotel Sustainability Benchmarking (CHSB) Index shows that the average carbon footprint of a hotel stay decreased by 3% between 2018 and 2019, following a decrease of 10% between 2015 and 2018.
Committed to embrace diversity and foster inclusion among its community, EHL Group dusts off its historical dress code and introduces a new “Guide for Professional Appearance” that complies with industry requirements, while enabling students and staff members to express their personalities and individual identities.
By Beatrice Venturini – Hospitality Insights content editor at Ecole hôtelière de Lausanne
Lorenzo Stoll is a proud EHL alumnus with an illustrious career spanning years at Nestlé, and more recently, Swiss International Air Lines (SWISS), where he is now head of its Swiss WorldCargo airfreight division.
By Malin Persson – Program Manager at Swiss Education Group
Over the past year and a half, many of us have reached a point of exhaustion when it comes to technology - we’re all sick of holding meetings with people’s foreheads or being Zoom-bombed by a partner, child, or pet.
Northampton Community College (NCC) students seeking a four-year bachelor’s degree in hospitality management can now add Penn State Berks or the School of Hospitality Management in the College of Health and Human Development at Penn State University Park, to their list of possible schools at which they can pursue their academic degree in hospitality management.
Lausanne, Switzerland – August 24th, 2021
By Patrick Taffin d'Heursel – Assistant Dean, SHMS Leysin Campus
Across the hotel industry, the common trend that has emerged is that clients seek to minimize their contact with other guests. From Swiss ski resorts to luxury villas in the Maldives, guests have flocked towards these locations to limit their contact with others.
View by Mark Fancourt – Co-Founder at TRAVHOTECH
"Personally, I don't associate the contactless tech experience with COVID. I associate it with the rise of mobile technology in general and the intersection of customers of any industry wanting more control and the commercial opportunity of giving them control, thus offloading processes and effort."
After a year of shifts toward e-learning throughout the U.S., STR’s annual School Break Reportshows less scheduled remote coursework on the academic calendar for the upcoming year.
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