Education & Learning Page 2 of 174

Breaking the mould - Equipping young people with the skills for success

By Peter Slade

The hospitality industry has, arguably, been hit harder than most other industries by the global pandemic and, while there were signs of recovery as restaurants, bars and hotels opened back up over the summer months, across Europe occupancy rates dipped again in September to under 40 percent.

EHL Sustainability Week 2020: A Virtual Edition

In early October, EHL held its 2020 Sustainability Week, which had been postponed due to the Coronavirus lockdown in March. The events held throughout the week were organized in collaboration with a cross-functional project team (volunteer staff members & students) and were available both online and offline in order to allow student and staff to participate no matter their location, and on our three campuses: Passugg, Singapore and Lausanne.

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